This is one of my absolute favorite, easy dinners to make! I was first introduced to it when a wonderful woman from church brought us dinner after having a baby (I'm so glad ladies from church traditionally do that, by the way). It's just so creamy & flavorful, and I'm sure it's not low fat, but... use fat free sour cream and skim milk cheese to make yourself feel better. It's also very kid friendly- Sawyer eats it right up, enthusiastically! I should note: you actually have to enjoy chicken, broccoli, & croutons, to enjoy this dish. Approximate prep time: 30 min. Cook time, 30 min.

RECIPE:
2 lbs chicken breast, cooked & cubed (bite sized)
16 oz. bag chopped frozen broccoli, cooked & drained
8 oz. sour cream
1 can cream of chicken soup
1 1/2 cups shredded cheddar
3 T. butter or margarine
1 bag/small box caesar croutons (as many as desired, it's just the topping)
***In 9x13 pan layer the cooked chicken & broccoli. In small bowl combine soup, sour cream, & half of the cheese. Spread mixture over chicken & broccoli.
In small microwavable container melt butter/margarine. Add croutons and toss to coat. Sprinkle croutons over casserole. Sprinkle with remaining cheese. COVER WITH FOIL, and bake at 350* for about 1/2 hour (if you're refrigerating it and heating it later, double heating time). Uncover last 5-10 minutes to brown croutons.

























